Improving Postharvest Storage Quality of Cucumber Fruit by Modified Atmosphere Packaging and Biomaterials
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چکیده
منابع مشابه
Modified Atmosphere Packaging for Postharvest Storage of Mushrooms. A Review
Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
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ژورنال
عنوان ژورنال: HortScience
سال: 2019
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci14461-19